3 large black bananas
- 75ml vegetable oil or sunflower oil, plus extra for the tin
- 100g brown sugar
- 225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
- 3 heaped tsp baking powder
- 3 tsp cinnamon or mixed spice
- 50g dried fruit or nuts (optional)
Mash bananas.
Mix in oil and sugar, then remaining ingredients.
Bake in loaf tin 185 degrees for 35 - 40 minutes. Check after 20, cover in foil if already brown to prevent burning.
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