Banana oat cookies, gluten free, vegan

 

• ▢1 medium sized ripe banana - peeled
• ▢1 cup (100g) rolled oats 
• ▢
• ▢1 tbsp oil or melted butter 
• ▢½ cup (50g) chocolate chips
• Mash banana. Stir in oats and butter. Leave for 15 minutes for oats to absorb liquid. 
• Add 3/4 of the chocolate chips.
• Put in mounds/balls on baking sheet, flatten into 1cm thick rounds. 
• Scatter remaining chocolate on top.
• Bake 15 minutes at 170 degrees. Leave to cool on baking paper.