Mix together 350 – 400g oats with 50g seeds, 4 tablespoons sesame seeds (35g) and 150g chopped nuts.
2 tablespoons each of oil and honey with 1 teaspoon salt and
50g brown sugar, heat gently to mix together. Stir into oats, with 1 – 2 cups aquafaba, beaten
to a stiff foam.
Spread onto two baking trays, bake at 140 ish, stirring
halfway through, until golden brown.
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