Vegetable Curry

Soften 1 chopped onion for a couple of minutes. Add 2 tspns curry powder, 2 tspns mixed spices, 1 teaspoon each cumin and cardamom, a few cardamom pods, split open and 2 tspns turmeric with 4 chopped potatoes, 1 large chopped carrot, 2 cups butternut squash, a large handful of cooked beans. Add ground chillies to taste - perhaps 1/4 of a teaspoon.

Stir together, soften for a couple of minutes and then add enough vegetable stock to cover comfortably and cook until veges are soft and sauce has thickened.