- 2 tbsp olive oil.
- 1 small onion, finely chopped.
- 1 garlic clove, crushed.
- 1 x 400g/14oz can chickpeas.
- 2 tsp ground cumin.
- 1 tsp mixed herbs.
- 1 lemon, zest grated.
- salt and black pepper.
Chop all together. Form mixture into clumps/balls on oiled tray, drizzle.
Bake 175 - 200 for 20 - 30 minutes.
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