French apple cake

 

• 4 large apples
• 1/2 cup almond flour
• 1/2 cup rice flour
• 1 teaspoon baking powder
• 1/4 cup granulated sugar (plus 2 tablespoons for sprinkling)
• 2 large eggs
• 3/4 teaspoon salt
• 1/2 cup sour cream or yogurt
• 1 tablespoon vanilla extract
• 4 tablespoons coconut oil, melted

Instructions

1. Peel and thinly slice apples.
2. Preheat oven to 375ºF.
3. Lightly oil an 8” round cake pan or pie pan
4. Whisk flours and baking powder together in a large bowl.
5. In a separate small bowl, combine sugar, eggs, and salt together; whisk until foamy. Add yogurt and vanilla, mixing until evenly combined. Stir in melted coconut oil.
6. Add wet ingredients to the flour mixture, stirring until combined.
7. Fold apples into batter until thoroughly coated; pour batter into prepared pan, using a rubber spatula to spread the batter evenly.
8. Sprinkle with 2 tablespoons sugar.
9. Bake for 50 to 60 minutes or until a knife or toothpick inserted in the center comes out clean. The cake should be golden brown on top.
10. Remove cake from oven and cool on a wire rack

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