Oat Cakes (Oat biscuits)

225g oats, whizzed until finely ground in food processor.

60g (wholewheat) flour
1/2 tsp bicarbonate of soda
60g butter
1 tsp salt

Mix ingredients all together to fine crumbs.

Add 60-80ml hot water from the kettle to a stiff paste.

Let cool a little, then roll out thinly. Cut into rounds. Bake on a dry baking sheet at 190 degrees C for 20 - 30 minutes until golden brown.  Cool on airing rack.