Coffee semifreddo recipe - Recipes - BBC Good Food
Beat until pale and thick:
4 egg yolks.
100g golden caster sugar
Mix in: 1 tbsp instant coffee
1 tbsp Tia Maria or brandy
OR 4 tablespoons cocoa (for chocolate ice cream)
Beat 300ml double cream until thick. Fold in to egg yolk mixture
Fold in 4 stiffly beaten egg whites
In a clingfilm lined loaf tin, scatter chocolate curls scattered on the bottom
Put mixture in tin, cover with clingfilm. Freeze. Turn out and remove clingfilm before serving.
Decorate with added chocolate if wished.
Variation: mix in 100g/4oz pack honeycomb Toblerone , finely chopped or other chocolate bar.
dark chocolate curls, to decorate
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