Beat together: 1 tin condensed milk and 200 - 250g soft cream cheese.
Beat 300 ml double cream until stiff.
Combine all gently together.
Fold in:
half a jar of lemon curd, 2 handfuls coarsely crushed digestive or ginger biscuits.
Freeze.
Alternative: fold in any kind of fruit pie filling, as long as the fruit is cooked. Berry preserves are probably best.
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