French cinnamon toast

I decided to make this for my ladies who come to breakfast once a month. It seemed like a fun dish to eat together as we chat about what it means to be a Christian woman in a working world. 

Per person: 1 egg, 1 dessertspoon milk, 1 dessertspoon sugar, 1 teaspoon vanilla extract: beat together.
Dip both sides of a slice of white bread in mixture: do not completely soak through.
Grease a frying pan, fry for approximately 4 mins on one side until golden brown. Sprinkle with cinnamon, flip and fry other side. Serve warm with butter and syrup.