Sugar-free lemon curd

2 tsp. unflavored  gelatin

1 1/4 cup lemon juice

5 eggs beaten

2/3 cup honey

1 stick butter plus 2 TBS butter  or ghee

 DIRECTIONS 

Put lemon juice in a pan and slowly warm on low heat.

In a mixing bowl add the eggs and honey and beat on slow speed.  Pour the egg mixture into the lemon juice and slowly bring to a boil increasing slowly to medium heat.  Make sure to stir the mixture at all times so that it does not stick to the bottom of the pan.   Boil for one minute and remove the pan from the heat.

Add the gelatin to the lemon curd, mix and return to the heat and bring to a boil for 1 more minute.

Remove the pan from heat and add the butter.  Mix until all ingredients are well combined.

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