INGREDIENTS
⅓ cup (50 g) pitted dates (i.e. measured once pitted)
½ cup (125 ml) almond or cashew milk (you can use regular milk instead - obvs isn't vegan then)
1 oz (15 g) unsweetened baking chocolate (or 1½ tbsp cocoa powder)
INSTRUCTIONS
Put dates and almond milk into a blender, blend together until smooth.
Pour into a saucepan and bring to the boil. Reduce to a simmer, continue to cook whilst stirring over a low flame for 5-10 minutes, until thickened.
Remove from the heat, stir in the chocolate (or cocoa powder) until melted and incorporated.
Transfer to a sterilized glass jar. Serve warm, refrigerate and eat cold, or re-warm.
Mix into whipped cream for quick chocolate mousse dessert: layer in batter in cakes.
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