140g butter (scant 10 TBS)
140g sugar (3/4 cup)
1 TBS milk1 tsp golden syrup1 tsp bicarbonate of soda (baking soda)140g self raising flour (1 cup)110g of rolled oats (1 1/3 cup)
Preheat the oven to 150*C/300*F/ gas mark 2. Line a large baking tray with baking paper. Set aside.
Cream together the butter and sugar until fluffy. Beat in the milk and golden syrup and bicarbonate of soda to mix well. Stir in the flour and oats, mixing all together well.
Divide and shape into 20 equal sized balls. Place 2 inches apart on the prepared baking sheet. Bake for 25 minutes until golden brown.
Scoop off to cool on a wire rack. Store in an airtight container.
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