Rhubarb cookies

 

INGREDIENTS

• 1 cup light brown sugar
• 1/2 cup butter, softened
• 1 teaspoon vanilla extract
• 1 large egg
• 1 3/4 cups all purpose flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 cup finely diced rhubarb

INSTRUCTIONS

1. Preheat fan oven to 170 C .
2. In a large bowl, beat brown sugar, butter, vanilla extract and egg together with an electric mixer.
3. Add flour, cinnamon, salt, baking soda, and baking powder. Beat well until dough forms.
4. Add rhubarb and beat again.
5. Scoop a tablespoon of dough and place on a parchment lined or greased baking sheet. Flatten slightly.
6. Bake cookies for 12-14 minutes or until baked through.
7. Cool cookies on baking sheet for 2 minutes, then remove cookies from baking sheet and cool on a wire baking rack.