Microwave carrot cake

 

• 1 cup wholemeal self-raising flour
• 3/4 cup brown sugar firmly packed
• 2 tsp ground cinnamon
• 2 cups carrot finely grated
• 1/2 cup oil
• 2 eggs

Mix all together, microwave on medium (600W) for 8 minutes.

• FROSTING

• 125 g cream cheese
• 60 g butter
• 2 cups icing sugar sifted
• 2 tsp vanilla extract