Tiffin

 

• 150g chocolates - maltesers, chopped creme eggs, chopped mars bars/snickers etc
• 100g Raisins
• 200g Digestive Biscuits
• 125g Butter or Margarine – Plus extra to grease tin
• 3 tbsp Cocoa
• 4 tbsp Golden Syrup
• 100g Milk Chocolate – Broken into squares

To Top:

• 150g Milk Chocolate – Broken into squares
• 150g Dark Chocolate – Broken into squares

Adapted from https://donnadundas.co.uk/daim-bar-tiffin/#mv-creation-55 - see video on this link. the mixture will look very wet and greasy.