- 120 g dairy-free butter
- 80 g caster sugar. (Or 60g with 20g for sprinkling)
- 180 g plain flour
Beat butter and sugar together, beat in flour, add water if needed. Roll and cut out.
Chill one hour in fridge.
Bake @175 fan (190) for 15 minutes until golden
Sprinkle with sugar while hot.
Add in any flavourings required at creaming stage.
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