Adapted from https://donnadundas.co.uk/ recipe for Cherry Bakewell flapjacks
Ingredients
- 200g Oats
- 60g Ground Almonds
- 90g Soft Light Brown Sugar
- 90g Golden Syrup
- 130g Butter or Margarine - Melted
- 1 tsp Almond Extract
- 4tbsp Blackberry Jam
Instructions
- Grease and line a cake tin and preheat the oven to 180 degrees
- Mix oats, sugar, and ground almonds together in a large mixing bowl
- Add the almond extract, golden syrup and melted butter and stir together until the oats are all wet
- Tip half of this mix into the cake tin and use the back of a spoon or your fingers to press down and out to the edges, so it’s level and covers the tin
- Spoon on the jam and spread evenly
- Tip on the remaining oats and flatten and spread out until the jam is covered
- Sprinkle over flaked almonds.
- Bake in the oven for 25 minutes until the almonds are toasted and the oats have browned.
- Melt the white chocolate in a small pan and drizzle over the top of the flapjack
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