This is my recipe, but I found a very similar one at magicskillet.com
3 large thinly sliced leeks
1 cup cubed potatoes (optional - may leave out if serving with mashed potatoes)
750g chicken pieces: thigh or breast fillets, seasoned with salt and pepper.
Pour over a good half to one cup lemon juice or white wine.
Cook on High.
After 3 hours, add 100 - 200g thickly sliced mushrooms and 3 large cloves of garlic, crushed.
Cook for another hour, then remove lid.
Add half to one cup of cream, or to taste.
Cook for a further hour, half covering with lid if it looks as if the liquid is not simmering well.
Total cooking time: 5 hours on high.
More good slow cooker recipes here.
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