Saturday, 21 May 2016

Soda crackers

Favourite salty soda crackers - melt in the mouth, crisp, delicious. Roll out as thinly as possible.

3 cups flour (white and wholemeal)
1 teaspoon salt
1 flat teaspoon soda
3 tablespoons margarine
1 cup sour milk/yogurt.

Cut into squares or rectangles, prick with a fork, sprinkle with salt.
Bake 375 degrees for 10 - 12 minutes until dry.
Cool on a wire rack.

Makes about 3 - 4 trays.

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