Sunday, 12 October 2014

Apple Muffins

Cream together 1 cup sugar and 1/2 cup margarine/butter
Beat in 2 large eggs and 1 cup flour and 1 large pinch cloves or 2 teaspoons cinnamon
Fold in 1 cup flour, 2 cups diced (small) apple, 1/2 cup milk, alternately.

Spoon into muffin cases, bake at 180 - 170 for 25 minutes.

Drizzle with 1 spoon margarine, 4 spoons or more icing sugar, a little boiling water.

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