A wonderful summer salad which is ready in minutes...
Cook couscous, bulgur wheat or quinoa as per directions: an inch of water above the grain in a microwaveable dish, then ten - twenty minutes usually does it, leaving it to stand for another ten minutes.
Mix cooled cooked grain with huge handfuls of chives (or spring onions for a stronger flavour) and mint, finely chopped - a food processor is best - until the salad looks quite green.
Stir in a quantity of lemon juice, olive oil, salt and pepper to taste.
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