I was looking for a no-bake cheesecake recipe when I came across these tips for achieving a good BAKED cheesecake.
And then there is a variant on Joan's cheesecake/key lime pie:
crust: grind 400g ginger biscuits and mix in 150g melted margarine or butter, press into a loose-bottomed flan tin - 10 inches plus across. chill
whip half a pint double cream
whip together for 1 minute 1 tin condensed milk and 200g cream cheese - low fat still works - with the juice of 4 limes and 1 lemon.
stir all together with the zest of the citrus as well
pour onto crust and chill for at least 2 hours
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