Resurrection Rolls

I want to try these this Easter, as we have guests staying for the weekend. I haven't done it before - so I hope it works.  The link to the dough recipe is here.

Resurrection Rolls

• sweet butterhorn dough, 8 large marshmallows
• 1/4 cup melted butter
• 2 tablespoons ground cinnamon
• 2 tablespoons white sugar

Directions

1. Preheat oven to 400 degrees F on lightly grease a baking sheet.
2. Roll dough into individual triangles.
3. In a small bowl, mix together cinnamon and sugar.
4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together very tightly to seal in the marshmallow as it melts. Place on a baking sheet. Repeat.
5. Bake in a preheated oven until golden brown, about 15 minutes.